Our Chocolates and Our Customers
It is really very exciting when customers find you and decide you are what they have been looking for. However, when customers come back, and back again, that really makes everything worth while. Alex and I have been working hard to develop Cocoa Bungalow as well as our main brand and line of flavors, Wicked Bonbon. Developing flavors, planning and executing marketing, working on the sometimes very boring business aspects, and of course production are all parts of the many facets of owning and operating this small business. Our wonderful customers make all the boring stuff worth it. There is nothing like a happy chocoholic! We have chosen to use only the best ingredients, as local as we can, as organic as available, and as ethically acquired as possible, to make our chocolates. We do not use preservatives, and everything is made by hand. (Demand can sometimes makes the lag time long.) Because we do not use preservatives, they cannot be “horded” or kept more than a few days. Chocolates are meant to be shared. We will be here when you need more.